![]() ![]() In December, Taco Bell announced its first-ever line of frozen coffee and shakes: Coffee Chillers and Churro Chillers. Coffee & Churro Chillers Taco Bell’s Coffee Chillers and Churro Chillers. Sauces available to pair with them included a signature Bell sauce, which features tomatoes, red chiles, onion and garlic, as well as Jalapeño Honey Mustard. They’re made from all-white meat, are marinated in a spiced jalapeño buttermilk, breaded and fried. Taco Bell announced in October that it would be testing a new item: Crispy Chicken Nuggets. Chicken Nuggets Taco Bell’s Chicken Nuggets. The Breakfast Taco features scrambled eggs and the choice of sausage, bacon or crispy breakfast potatoes, with a layer of shredded cheddar cheese, and is available to order during breakfast hours for $1.49. 4), Taco Bell revived its popular taco subscription - the Taco Lover’s Pass - for two days, debuting a brand-new breakfast item to celebrate. Breakfast Taco Taco Bell’s Breakfast Tacos. The neon blue-green treat was only available at one restaurant in California during its limited run. In August, Taco Bell tested a Mountain Dew Baja Blast Gelato - the chain’s first-ever gelato (but hopefully not its last). Baja Blast Gelato Taco Bell’s Baja Blast Gelato. It’s served with two dips: a warm nacho cheese sauce and Taco Bell’s zesty red sauce. In the chain’s version, a white corn shell filled with shredded beef, a creamy jalapeño sauce and a three-cheese blend of cheddar, mozzarella and pepper jack. In July, Taco Bell anounced the debut of the Grilled Cheese Dipping Taco, inspired by Mexican quesabirria. Grilled Cheese Dipping Taco Taco Bell’s Grilled Cheese Dipping Taco. It features seasoned, plant-based protein topped with cool vegan blanco sauce and warm vegan nacho sauce (another new item introduced this year), lettuce and tomatoes encased in a crunchy tostada shell. ![]() In June, Taco Bell announced it had begun testing a new, vegan version of the Crunchwrap Supreme. Taco Bell Vegan Crunchwrap Supreme Taco Bell’s Vegan Crunchwrap. With a variety of choices to satisfy any craving, Starbucks Philippines guarantees an inviting coffeehouse experience.For your convenience, we’ve compiled the best of these new items, some which came and went in what felt like an instant, and others that are now permanent fixtures on menus, waiting to be devoured on the drive home by the impatiently peckish. The menu prominently incorporates local ingredients in seasonal drinks and food that resonate with the Filipino palate. They also feature seasonal and holiday-themed food and beverage options, like their Christmas line-up of Peppermint Mocha and Toffee Nut Crunch Latte. Crowd favorites include the Tuna Melt on Dark Multi-Grain Bread, the Blueberry Cheesecake, and the Moist Chocolate Cake. Their food menu includes delicious pastries, sandwiches, and cakes. They also include unique beverages that cater to local flavors like the Asian Dolce Latte. In addition to their coffee menu, Starbucks Philippines offers a range of Teavana teas and cool lime refreshers. The menu offers an expansive selection from classic espresso-based drinks such as Americano, Latte, and Cappuccino, to signature hot and cold beverages like the Caramel Macchiato, Mocha Frappuccino, and the ever-popular Caramel Frappuccino. Starbucks, a world-renowned coffee chain, provides the ultimate coffee experience with a menu catered to Filipino tastes. Starbucks has menu items in Starbucks Refreshers, Brewed Coffee, Espresso, Chocolate, Frappuccino, Light Frappuccino, Teavana Tea, Bakery, Bakery and Cake Slices in Philippines. ![]()
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